YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Fresh Avocado Ceviche
Enjoy a refreshing ceviche that bursts with citrus flavors and creamy avocado, perfect for a light yet satisfying meal any time of day. Juicy shrimp are marinated in zesty lime and orange juices, then combined with diced avocado, tomato, red onion, and cucumber, all accented with fresh cilantro and a drizzle of olive oil.
INGREDIENTS
6 oz Shrimp, peeled and deveined
1 half Avocado
1 medium Tomato, diced
1/4 cup Red Onion, diced
1/4 cup Cucumber, diced
2 tbsp Lime Juice
2 tbsp Orange Juice
1 tsp Extra Virgin Olive Oil
Handful of Cilantro
Salt and Pepper to taste
PREPARATION
Peel and devein the shrimp if not already done, then rinse and pat dry.
In a bowl, combine the lime juice, orange juice, olive oil, salt, and pepper to create the marinade.
Add the shrimp to the marinade and let sit for about 10-15 minutes until they begin to turn opaque.
While the shrimp is marinating, dice the tomato, red onion, cucumber, and avocado into small, bite-sized pieces.
Using a sharp knife, roughly chop the cilantro.
Combine the diced vegetables and avocado in a large bowl and add the marinated shrimp along with any remaining marinade.
Gently toss the ingredients together to ensure even distribution of flavors.
Serve immediately, or chill the ceviche in the refrigerator for 10 minutes for a cooler, more refreshing dish.