YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Fresh Berries
Enjoy a luxurious, yet nutrient-dense dessert featuring a creamy blend of nonfat Greek yogurt and whey protein, accentuated with a medley of fresh berries and a touch of natural sweetness. This pudding is both silky smooth and refreshingly fruity, offering a delightful balance between tartness and sweetness while supporting your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Isolate Powder (15g)
0.5 cup Blueberries (74g)
0.5 cup Sliced Strawberries (83g)
1 teaspoon Honey (7g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a mixing bowl, add the nonfat Greek yogurt and whisk until smooth.
Stir in the whey protein isolate powder gradually, ensuring it fully incorporates without forming lumps.
Gently fold in the blueberries and sliced strawberries, reserving a few for garnish if desired.
Drizzle in the teaspoon of honey and mix to evenly distribute the natural sweetness.
Sprinkle the chia seeds over the mixture and stir lightly.
Refrigerate the pudding for at least 30 minutes to allow the chia seeds to expand and the flavors to meld.
Before serving, give the pudding a gentle stir, garnish with remaining berries if desired, and enjoy the silky, protein-packed dessert.