Name: Lean Pulled Pork Sliders with Crunchy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Lean Pulled Pork; 1 Whole Wheat Mini Slider Bun; 1/2 cup Shredded Cabbage; 1/4 cup Shredded Carrot; 1 tsp Olive Oil; Dash Apple Cider Vinegar; 1 tsp Dijon Mustard; Salt and Pepper to taste

Lean Pulled Pork Sliders with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Pulled Pork Sliders with Crunchy Slaw

Savor these Lean Pulled Pork Sliders with a tangy, crunchy slaw that provides a delightful contrast of textures and flavors. Tender, slow-cooked lean pork pairs perfectly with a whole wheat mini bun and a fresh, crisp cabbage-carrot slaw dressed in a light olive oil and apple cider vinegar blend.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

35.1g

Fat

20g

Carbs

23.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pulled Pork

1 Whole Wheat Mini Slider Bun

1/2 cup Shredded Cabbage

1/4 cup Shredded Carrot

1 tsp Olive Oil

Dash Apple Cider Vinegar

1 tsp Dijon Mustard

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Warm the pulled pork if not using freshly cooked meat.
2
In a bowl, combine the shredded cabbage, shredded carrot, olive oil, apple cider vinegar, Dijon mustard, salt, and pepper. Toss well to evenly coat the vegetables and set aside.
3
Slice the slider bun in half horizontally.
4
Layer the warm pulled pork on the bottom half of the bun.
5
Top the pork with a generous portion of the crunchy slaw.
6
Cover with the top half of the bun, and serve immediately.