Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a vibrant twist on classic quesadillas with tender, marinated flank steak spiced with a fiery kick of lime and chili, paired with crisp bell peppers and melty low-fat cheddar enveloped in a whole wheat tortilla. Perfectly balanced for flavor and nutrition, this dish is a satisfying meal that doesn't compromise on taste.

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NUTRITION

488kcal
Protein
38.9g
Fat
22.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese, shredded

1/2 cup Bell Peppers, sliced

1/4 cup Onion, sliced

1/2 Lime (juice)

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Slice the flank steak thinly and marinate with lime juice, chili powder, cumin, salt, and black pepper. Let it marinate for at least 20 minutes.

  • 2

    Heat olive oil in a skillet over medium-high heat and cook the marinated steak until just browned and cooked to your desired level, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add the sliced bell peppers and onions. Sauté until they are slightly softened, about 3-4 minutes.

  • 4

    Place the whole wheat tortilla on a clean surface, sprinkle half of the shredded cheese over one half of the tortilla, then layer with the cooked steak and sautéed vegetables. Top with the remaining cheese.

  • 5

    Fold the tortilla in half to enclose the filling.

  • 6

    Cook the quesadilla in the skillet over medium heat, pressing gently, until the tortilla is crisp and the cheese is melted, about 2-3 minutes per side.

  • 7

    Cut into wedges and serve warm, optionally garnished with extra lime or fresh cilantro if desired.

Spicy Lime Steak Quesadillas with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Lime Steak Quesadillas with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Spicy Lime Steak Quesadillas with Bell Peppers

Enjoy a vibrant twist on classic quesadillas with tender, marinated flank steak spiced with a fiery kick of lime and chili, paired with crisp bell peppers and melty low-fat cheddar enveloped in a whole wheat tortilla. Perfectly balanced for flavor and nutrition, this dish is a satisfying meal that doesn't compromise on taste.

NUTRITION

488kcal
Protein
38.9g
Fat
22.7g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Flank Steak

1 Whole Wheat Tortilla

1/4 cup Low-Fat Cheddar Cheese, shredded

1/2 cup Bell Peppers, sliced

1/4 cup Onion, sliced

1/2 Lime (juice)

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Cumin

Salt and Black Pepper to taste

PREPARATION

  • 1

    Slice the flank steak thinly and marinate with lime juice, chili powder, cumin, salt, and black pepper. Let it marinate for at least 20 minutes.

  • 2

    Heat olive oil in a skillet over medium-high heat and cook the marinated steak until just browned and cooked to your desired level, about 3-4 minutes per side. Remove and set aside.

  • 3

    In the same skillet, add the sliced bell peppers and onions. Sauté until they are slightly softened, about 3-4 minutes.

  • 4

    Place the whole wheat tortilla on a clean surface, sprinkle half of the shredded cheese over one half of the tortilla, then layer with the cooked steak and sautéed vegetables. Top with the remaining cheese.

  • 5

    Fold the tortilla in half to enclose the filling.

  • 6

    Cook the quesadilla in the skillet over medium heat, pressing gently, until the tortilla is crisp and the cheese is melted, about 2-3 minutes per side.

  • 7

    Cut into wedges and serve warm, optionally garnished with extra lime or fresh cilantro if desired.