YOUR SOLIN GENERATED RECIPE
Crispy BBQ Ranch Chicken Flatbread
A tasty flatbread that balances crispy, tender chicken with a bold BBQ Ranch sauce. This dish brings together juicy chicken breast, melty low-fat mozzarella, fresh red onion, and a whole wheat flatbread for a satisfying meal at any time of the day.
INGREDIENTS
3 oz Chicken Breast
1 whole wheat flatbread (60g)
1/4 cup shredded low-fat mozzarella cheese
2 tbsp BBQ Ranch Sauce
1/4 cup sliced red onion
Cooking spray
PREPARATION
Preheat a non-stick skillet over medium-high heat and lightly coat with cooking spray.
Season the chicken breast with salt and pepper. Place the chicken in the skillet and cook for about 4-5 minutes per side until fully cooked and crispy. Remove from heat and slice into strips.
Warm the whole wheat flatbread in the same skillet for about 1-2 minutes on each side until slightly crispy.
Spread the BBQ Ranch sauce evenly over the flatbread. Layer on the sliced chicken, sprinkle shredded mozzarella cheese over the top, and add red onion slices.
Return the flatbread to the skillet or place under a broiler for 2-3 minutes until the cheese melts and the edges of the flatbread get extra crisp.
Slice and serve immediately, enjoying the balance of crispy textures and tangy, savory flavors.