YOUR SOLIN GENERATED RECIPE
Honey Vanilla Skyr Bowl with Fresh Berries and Toasted Almonds
Enjoy a refreshing and balanced Skyr bowl featuring creamy vanilla-infused nonfat skyr, drizzled with natural honey and topped with a burst of fresh mixed berries and crunchy toasted almonds. This dish is perfect any time of day, offering a delightful blend of textures and flavors with a satisfying protein punch to keep you fueled.
INGREDIENTS
1.5 cups Plain Nonfat Skyr (330g)
1 tbsp Honey (21g)
1 tsp Vanilla Extract (5g)
1/2 cup Fresh Mixed Berries (75g)
1/8 cup Toasted Almonds (15g)
PREPARATION
In a mixing bowl, combine the plain nonfat skyr with vanilla extract. Stir well to infuse the creamy yogurt with a gentle hint of vanilla.
Gently fold in the fresh mixed berries, ensuring an even distribution throughout the skyr.
Transfer the mixture into a serving bowl.
Drizzle the honey evenly over the top to add natural sweetness.
Sprinkle the toasted almonds over the bowl for added crunch and nutty flavor.
Serve immediately and enjoy your balanced, protein-packed meal.