YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Crunchy Almonds and Fresh Berries
Start your day with a refreshing blend of creamy Greek yogurt, crunchy almonds, and a medley of fresh berries, lightly sweetened with a drizzle of honey and finished with a touch of low-sugar granola for an irresistible textural contrast. This parfait offers a balanced, satisfying breakfast that’s both visually appealing and perfectly aligned with your protein and calorie goals.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1/4 cup Chopped Almonds
3/4 cup Mixed Berries
1 tsp Honey
1/8 cup Low-Sugar Granola
PREPARATION
In a bowl or glass, layer the nonfat Greek yogurt as the base.
Sprinkle a layer of chopped almonds evenly over the yogurt.
Add a generous layer of mixed berries for natural sweetness and color.
Drizzle a teaspoon of honey over the berries to enhance the flavor.
Finish the parfait with a light sprinkle of low-sugar granola on top for added crunch.
Serve immediately and enjoy this refreshing, protein-packed breakfast.