YOUR SOLIN GENERATED RECIPE
Smoky Black Bean Turkey Chili
Savor a hearty bowl of chili that blends lean turkey with black beans, tomatoes, and a cascade of smoky spices. This dish offers a delightful balance of robust flavors perfect for dinner that warms you from the inside out.
INGREDIENTS
4 ounces Lean Ground Turkey
1/2 cup Canned Black Beans, drained
1/2 cup Diced Tomatoes
1/2 medium Bell Pepper
1/4 medium Yellow Onion
1 clove Garlic
1 teaspoon Olive Oil
1 teaspoon Chili Powder
1 teaspoon Ground Cumin
1 teaspoon Smoked Paprika
Salt and Pepper to taste
PREPARATION
Heat olive oil in a medium pot over medium heat.
Add chopped onion, diced bell pepper, and minced garlic. Sauté until the onion becomes translucent.
Add the ground turkey to the pot. Cook until the turkey is browned and crumbled.
Stir in the chili powder, ground cumin, smoked paprika, salt, and pepper.
Mix in the black beans and diced tomatoes. Let the chili simmer for 10-15 minutes so the flavors meld.
Taste and adjust seasonings if necessary before serving.