Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a hearty twist on nachos with thinly sliced, baked sweet potato rounds serving as a crispy base, topped with smoky, lean pulled pork, black beans, and a zesty avocado drizzle. This dish offers a satisfying blend of textures and flavors from the tender pork, the natural sweetness of the potato, and the creamy, tangy topping.

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NUTRITION

434kcal
Protein
37.9g
Fat
12.9g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 ounces Lean Pulled Pork

1/4 cup Black Beans

1/4 Avocado

4 Cherry Tomatoes

1/4 Red Onion

1 tablespoon Fresh Lime Juice

1 tablespoon Cilantro

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PREPARATION

  • 1

    Preheat oven to 400°F. Thinly slice the sweet potato into rounds about 1/4 inch thick.

  • 2

    Arrange the sweet potato slices on a baking sheet lined with parchment paper. Lightly spray or brush with a small amount of oil and season with salt and pepper. Bake for 20-25 minutes until crispy, flipping halfway through.

  • 3

    Meanwhile, warm the lean pulled pork in a pan over medium heat. If desired, add a pinch of smoked paprika to enhance the smoky flavor.

  • 4

    In a small bowl, mash the avocado and mix in fresh lime juice and chopped cilantro to form a quick drizzle.

  • 5

    Dice the cherry tomatoes and finely slice the red onion. In a serving bowl or on a plate, lay out the baked sweet potato rounds as the base.

  • 6

    Top the crispy sweet potato rounds with warmed pulled pork, black beans, diced tomatoes, and red onion slices.

  • 7

    Drizzle the avocado mixture evenly over the nachos. Serve immediately and enjoy!

Crispy Sweet Potato Nachos with Smoky Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Smoky Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Smoky Pulled Pork

Enjoy a hearty twist on nachos with thinly sliced, baked sweet potato rounds serving as a crispy base, topped with smoky, lean pulled pork, black beans, and a zesty avocado drizzle. This dish offers a satisfying blend of textures and flavors from the tender pork, the natural sweetness of the potato, and the creamy, tangy topping.

NUTRITION

434kcal
Protein
37.9g
Fat
12.9g
Carbs
40.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

6 ounces Lean Pulled Pork

1/4 cup Black Beans

1/4 Avocado

4 Cherry Tomatoes

1/4 Red Onion

1 tablespoon Fresh Lime Juice

1 tablespoon Cilantro

PREPARATION

  • 1

    Preheat oven to 400°F. Thinly slice the sweet potato into rounds about 1/4 inch thick.

  • 2

    Arrange the sweet potato slices on a baking sheet lined with parchment paper. Lightly spray or brush with a small amount of oil and season with salt and pepper. Bake for 20-25 minutes until crispy, flipping halfway through.

  • 3

    Meanwhile, warm the lean pulled pork in a pan over medium heat. If desired, add a pinch of smoked paprika to enhance the smoky flavor.

  • 4

    In a small bowl, mash the avocado and mix in fresh lime juice and chopped cilantro to form a quick drizzle.

  • 5

    Dice the cherry tomatoes and finely slice the red onion. In a serving bowl or on a plate, lay out the baked sweet potato rounds as the base.

  • 6

    Top the crispy sweet potato rounds with warmed pulled pork, black beans, diced tomatoes, and red onion slices.

  • 7

    Drizzle the avocado mixture evenly over the nachos. Serve immediately and enjoy!