Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on traditional pizza with a crisp, savory cauliflower crust topped with velvety part-skim mozzarella and lean turkey pepperoni. This dish delivers a satisfying crunch and robust flavor, perfect for a balanced meal that hits your protein and calorie targets.

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NUTRITION

447kcal
Protein
32g
Fat
28.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (300g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1 ounce Part-Skim Mozzarella Cheese (28g)

40 grams Turkey Pepperoni

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg, and almond flour until a sticky mixture forms. Let sit for 5 minutes to allow the almond flour to absorb moisture.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet. Press firmly with your hands to form an even, thin circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to turn golden and becomes slightly firm.

  • 5

    Remove the crust from the oven and evenly sprinkle the part-skim mozzarella cheese over it, then arrange the turkey pepperoni on top.

  • 6

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly and the pepperoni is slightly crisped.

  • 7

    Allow the pizza to cool for a few minutes before slicing and serving.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Turkey Pepperoni

Enjoy a lighter twist on traditional pizza with a crisp, savory cauliflower crust topped with velvety part-skim mozzarella and lean turkey pepperoni. This dish delivers a satisfying crunch and robust flavor, perfect for a balanced meal that hits your protein and calorie targets.

NUTRITION

447kcal
Protein
32g
Fat
28.5g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

2 cups Cauliflower Rice (300g)

1 large Egg (50g)

1/4 cup Almond Flour (28g)

1 ounce Part-Skim Mozzarella Cheese (28g)

40 grams Turkey Pepperoni

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the cauliflower rice, egg, and almond flour until a sticky mixture forms. Let sit for 5 minutes to allow the almond flour to absorb moisture.

  • 3

    Transfer the cauliflower mixture onto the prepared baking sheet. Press firmly with your hands to form an even, thin circular crust.

  • 4

    Bake the crust in the preheated oven for 12-15 minutes until it starts to turn golden and becomes slightly firm.

  • 5

    Remove the crust from the oven and evenly sprinkle the part-skim mozzarella cheese over it, then arrange the turkey pepperoni on top.

  • 6

    Return the pizza to the oven and bake for an additional 7-10 minutes until the cheese is melted and bubbly and the pepperoni is slightly crisped.

  • 7

    Allow the pizza to cool for a few minutes before slicing and serving.