Lean Turkey Chili-Stuffed Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Stuffed Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Stuffed Sweet Potato Boats

Savor the wholesome goodness of tender, baked sweet potatoes filled with a hearty lean turkey chili. This dish brings together the natural sweetness of the potato with a robust, spiced turkey and bean mixture, creating a comforting yet energizing meal perfect for any time of day.

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NUTRITION

359kcal
Protein
32.9g
Fat
8.7g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 oz Lean Ground Turkey (113g)

1/4 cup Black Beans (drained, 43g)

1/4 cup Diced Tomatoes (62g)

2 tbsp chopped Onion (20g)

1 tsp Olive Oil (4.5g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and bake it for about 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until it is browned and fully cooked, breaking it apart as it cooks.

  • 4

    Stir in the black beans, diced tomatoes, chili powder, and cumin. Season with salt and pepper, and let the mixture simmer for 5-7 minutes until flavors meld together.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a portion of the flesh to create a boat, leaving a border intact.

  • 6

    Spoon the turkey chili mixture into the sweet potato boats. Optionally, garnish with a sprinkle of extra cumin or chopped fresh herbs.

  • 7

    Serve warm and enjoy your balanced, protein-packed meal.

Lean Turkey Chili-Stuffed Sweet Potato Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Stuffed Sweet Potato Boats

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Stuffed Sweet Potato Boats

Savor the wholesome goodness of tender, baked sweet potatoes filled with a hearty lean turkey chili. This dish brings together the natural sweetness of the potato with a robust, spiced turkey and bean mixture, creating a comforting yet energizing meal perfect for any time of day.

NUTRITION

359kcal
Protein
32.9g
Fat
8.7g
Carbs
41.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (130g)

4 oz Lean Ground Turkey (113g)

1/4 cup Black Beans (drained, 43g)

1/4 cup Diced Tomatoes (62g)

2 tbsp chopped Onion (20g)

1 tsp Olive Oil (4.5g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F. Pierce the sweet potato several times with a fork and bake it for about 45-50 minutes until tender.

  • 2

    While the sweet potato is baking, heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

  • 3

    Add the lean ground turkey to the skillet and cook until it is browned and fully cooked, breaking it apart as it cooks.

  • 4

    Stir in the black beans, diced tomatoes, chili powder, and cumin. Season with salt and pepper, and let the mixture simmer for 5-7 minutes until flavors meld together.

  • 5

    Once the sweet potato is done, slice it in half lengthwise and gently scoop out a portion of the flesh to create a boat, leaving a border intact.

  • 6

    Spoon the turkey chili mixture into the sweet potato boats. Optionally, garnish with a sprinkle of extra cumin or chopped fresh herbs.

  • 7

    Serve warm and enjoy your balanced, protein-packed meal.