Protein-Packed Chocolate Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Greek Yogurt Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Greek Yogurt Cake

Enjoy a moist and decadent chocolate cake that’s power-packed with protein. This unique twist on a classic treat uses nonfat Greek yogurt, egg whites, and whey protein, making it a satisfying option whether you’re starting your day or refueling after a workout.

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NUTRITION

408kcal
Protein
48g
Fat
15.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

2 large Egg Whites (66g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Baking Powder (4g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or baking pan.

  • 2

    In a bowl, whisk together the nonfat Greek yogurt and egg whites until smooth.

  • 3

    Add the chocolate whey protein powder to the mixture and stir until fully combined.

  • 4

    In a separate bowl, sift together the almond flour, unsweetened cocoa powder, and baking powder.

  • 5

    Gently fold the dry ingredients into the wet mixture until the batter is smooth and uniform.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before enjoying it as a protein-packed treat.

Protein-Packed Chocolate Greek Yogurt Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Greek Yogurt Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Greek Yogurt Cake

Enjoy a moist and decadent chocolate cake that’s power-packed with protein. This unique twist on a classic treat uses nonfat Greek yogurt, egg whites, and whey protein, making it a satisfying option whether you’re starting your day or refueling after a workout.

NUTRITION

408kcal
Protein
48g
Fat
15.5g
Carbs
18.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Nonfat Greek Yogurt (125g)

2 large Egg Whites (66g)

1 scoop Chocolate Whey Protein Powder (30g)

1/4 cup Almond Flour (28g)

1 tbsp Unsweetened Cocoa Powder (5g)

1 tsp Baking Powder (4g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small ramekin or baking pan.

  • 2

    In a bowl, whisk together the nonfat Greek yogurt and egg whites until smooth.

  • 3

    Add the chocolate whey protein powder to the mixture and stir until fully combined.

  • 4

    In a separate bowl, sift together the almond flour, unsweetened cocoa powder, and baking powder.

  • 5

    Gently fold the dry ingredients into the wet mixture until the batter is smooth and uniform.

  • 6

    Pour the batter into the prepared pan and smooth the top with a spatula.

  • 7

    Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean.

  • 8

    Allow the cake to cool slightly before enjoying it as a protein-packed treat.