YOUR SOLIN GENERATED RECIPE
Flourless Dark Chocolate Protein Cake
A decadent yet guilt-free dark chocolate protein cake that's both moist and satisfying. This recipe combines rich cocoa, a scoop of chocolate protein powder, eggs, and almond butter to create a flourless treat perfect for any meal. Enjoy a slice loaded with protein and balanced macros that fit seamlessly into your healthy lifestyle.
INGREDIENTS
2 Large Eggs
1 Scoop Dark Chocolate Protein Powder
2 Tbsp Unsweetened Cocoa Powder
1/4 Cup Unsweetened Applesauce
2 Tbsp Almond Butter
1/4 Cup Unsweetened Almond Milk
1/4 Tsp Baking Powder
Pinch of Salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small round cake pan or ramekin.
In a medium bowl, whisk together the eggs and unsweetened applesauce until smooth.
Add the dark chocolate protein powder and unsweetened cocoa powder to the egg mixture, stirring until well combined.
Mix in the almond butter and unsweetened almond milk until the batter is smooth and uniform.
Sprinkle in the baking powder and a pinch of salt, stirring gently just to combine.
Pour the batter into the prepared pan, smoothing out the top with a spatula.
Bake for 15-18 minutes, or until a toothpick inserted into the center comes out mostly clean.
Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.