Grilled Chicken Caesar Lettuce Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Boats

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Boats

Enjoy a lighter twist on a classic Caesar salad by wrapping grilled chicken and fresh veggies in crisp romaine lettuce boats. The tender, smoky chicken paired with a tangy, creamy Caesar dressing, a sprinkle of Parmesan, and crunchy whole-grain croutons creates a satisfying meal perfect for any time of day.

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NUTRITION

396kcal
Protein
42.8g
Fat
16.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

2 tbsp Light Caesar Dressing

2 tbsp Grated Parmesan Cheese

1 oz Whole-Grain Croutons

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and chop the romaine lettuce leaves into large, boat-sized pieces.

  • 4

    In a bowl, toss the chopped lettuce with the Caesar dressing until evenly coated.

  • 5

    Slice the grilled chicken into bite-sized strips.

  • 6

    Assemble the lettuce boats by placing a layer of sliced chicken on top of the dressed lettuce, then sprinkle with grated Parmesan cheese and whole-grain croutons.

  • 7

    Serve immediately and enjoy a fresh, protein-packed meal.

Grilled Chicken Caesar Lettuce Boats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Caesar Lettuce Boats

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Caesar Lettuce Boats

Enjoy a lighter twist on a classic Caesar salad by wrapping grilled chicken and fresh veggies in crisp romaine lettuce boats. The tender, smoky chicken paired with a tangy, creamy Caesar dressing, a sprinkle of Parmesan, and crunchy whole-grain croutons creates a satisfying meal perfect for any time of day.

NUTRITION

396kcal
Protein
42.8g
Fat
16.1g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups chopped Romaine Lettuce

2 tbsp Light Caesar Dressing

2 tbsp Grated Parmesan Cheese

1 oz Whole-Grain Croutons

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked and juices run clear.

  • 3

    While the chicken is grilling, wash and chop the romaine lettuce leaves into large, boat-sized pieces.

  • 4

    In a bowl, toss the chopped lettuce with the Caesar dressing until evenly coated.

  • 5

    Slice the grilled chicken into bite-sized strips.

  • 6

    Assemble the lettuce boats by placing a layer of sliced chicken on top of the dressed lettuce, then sprinkle with grated Parmesan cheese and whole-grain croutons.

  • 7

    Serve immediately and enjoy a fresh, protein-packed meal.