YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar Lettuce Boats
Enjoy a lighter twist on a classic Caesar salad by wrapping grilled chicken and fresh veggies in crisp romaine lettuce boats. The tender, smoky chicken paired with a tangy, creamy Caesar dressing, a sprinkle of Parmesan, and crunchy whole-grain croutons creates a satisfying meal perfect for any time of day.
INGREDIENTS
4 oz Chicken Breast
2 cups chopped Romaine Lettuce
2 tbsp Light Caesar Dressing
2 tbsp Grated Parmesan Cheese
1 oz Whole-Grain Croutons
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt and pepper. Grill for about 6-7 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, wash and chop the romaine lettuce leaves into large, boat-sized pieces.
In a bowl, toss the chopped lettuce with the Caesar dressing until evenly coated.
Slice the grilled chicken into bite-sized strips.
Assemble the lettuce boats by placing a layer of sliced chicken on top of the dressed lettuce, then sprinkle with grated Parmesan cheese and whole-grain croutons.
Serve immediately and enjoy a fresh, protein-packed meal.