Crispy Tempeh Cabbage Stir-Fry with Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tempeh Cabbage Stir-Fry with Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Tempeh Cabbage Stir-Fry with Ginger Sauce

A vibrant stir-fry featuring crispy, pan-fried tempeh paired with fresh cabbage, red bell pepper, and carrot, all tossed in a zesty ginger-soy sauce. This dish offers a satisfying balance of protein and crunch, accented by the warmth of garlic and ginger, with a delightful finish of sesame and green onion.

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NUTRITION

557kcal
Protein
44.3g
Fat
26.4g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

200g Tempeh

150g Green Cabbage

1 medium Red Bell Pepper

1 medium Carrot

1 tbsp Minced Ginger

2 cloves Garlic

1 tbsp Soy Sauce

1 tsp Sesame Oil

2 Green Onions

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Slice the tempeh into thin strips or small cubes for a crispy texture.

  • 2

    Shred the cabbage, julienne the red bell pepper, and peel and slice the carrot into matchsticks.

  • 3

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 4

    Add the tempeh pieces and sauté for about 4-5 minutes until edges are crispy and golden brown.

  • 5

    Stir in the garlic and ginger, cooking for an additional minute until fragrant.

  • 6

    Add the cabbage, red bell pepper, and carrot to the skillet, stirring well to combine.

  • 7

    Pour in the soy sauce and continue to stir-fry for another 3-4 minutes, allowing the vegetables to soften slightly while retaining their crunch.

  • 8

    Remove the skillet from heat and toss in the chopped green onions and sesame seeds.

  • 9

    Serve immediately, enjoying the vibrant flavors and textures in every bite.

Crispy Tempeh Cabbage Stir-Fry with Ginger Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Tempeh Cabbage Stir-Fry with Ginger Sauce

YOUR SOLIN GENERATED RECIPE

Crispy Tempeh Cabbage Stir-Fry with Ginger Sauce

A vibrant stir-fry featuring crispy, pan-fried tempeh paired with fresh cabbage, red bell pepper, and carrot, all tossed in a zesty ginger-soy sauce. This dish offers a satisfying balance of protein and crunch, accented by the warmth of garlic and ginger, with a delightful finish of sesame and green onion.

NUTRITION

557kcal
Protein
44.3g
Fat
26.4g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

200g Tempeh

150g Green Cabbage

1 medium Red Bell Pepper

1 medium Carrot

1 tbsp Minced Ginger

2 cloves Garlic

1 tbsp Soy Sauce

1 tsp Sesame Oil

2 Green Onions

1 tsp Sesame Seeds

PREPARATION

  • 1

    Slice the tempeh into thin strips or small cubes for a crispy texture.

  • 2

    Shred the cabbage, julienne the red bell pepper, and peel and slice the carrot into matchsticks.

  • 3

    Heat a non-stick skillet over medium-high heat and add the sesame oil.

  • 4

    Add the tempeh pieces and sauté for about 4-5 minutes until edges are crispy and golden brown.

  • 5

    Stir in the garlic and ginger, cooking for an additional minute until fragrant.

  • 6

    Add the cabbage, red bell pepper, and carrot to the skillet, stirring well to combine.

  • 7

    Pour in the soy sauce and continue to stir-fry for another 3-4 minutes, allowing the vegetables to soften slightly while retaining their crunch.

  • 8

    Remove the skillet from heat and toss in the chopped green onions and sesame seeds.

  • 9

    Serve immediately, enjoying the vibrant flavors and textures in every bite.