Creamy Cacao-Cinnamon Oatmeal with Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cacao-Cinnamon Oatmeal with Honey Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Cacao-Cinnamon Oatmeal with Honey Drizzle

Enjoy a velvety bowl of creamy oatmeal infused with rich cacao and warming cinnamon, topped with a delicate drizzle of honey and a boost of protein from Greek yogurt and whey. This versatile dish is perfect for breakfast, lunch, or even a light dinner, delivering comfort and satisfying nutrition in every spoonful.

Try 7 days free, then $12.99 / mo.

NUTRITION

399kcal
Protein
46.1g
Fat
7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

0.5 cup dry Rolled Oats (40g)

1 cup Unsweetened Almond Milk (245g)

0.5 cup Non-Fat Greek Yogurt (120g)

1 tablespoon Unsweetened Cacao Powder (7.5g)

1 teaspoon Cinnamon (2.6g)

1 teaspoon Honey (7g)

1 scoop Chocolate Whey Protein Powder (30g)

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally until the oats have absorbed most of the liquid and reached a creamy consistency, about 5-7 minutes.

  • 2

    Stir in the unsweetened cacao powder and ground cinnamon, mixing thoroughly to combine the flavors.

  • 3

    Remove the saucepan from heat and mix in the non-fat Greek yogurt to add extra creaminess and protein.

  • 4

    Allow the oatmeal to cool for a minute, then gently stir in the whey protein powder until well incorporated.

  • 5

    Transfer the oatmeal to a bowl and drizzle the honey on top for a touch of natural sweetness. Serve immediately.

Creamy Cacao-Cinnamon Oatmeal with Honey Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cacao-Cinnamon Oatmeal with Honey Drizzle

YOUR SOLIN GENERATED RECIPE

Creamy Cacao-Cinnamon Oatmeal with Honey Drizzle

Enjoy a velvety bowl of creamy oatmeal infused with rich cacao and warming cinnamon, topped with a delicate drizzle of honey and a boost of protein from Greek yogurt and whey. This versatile dish is perfect for breakfast, lunch, or even a light dinner, delivering comfort and satisfying nutrition in every spoonful.

NUTRITION

399kcal
Protein
46.1g
Fat
7g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

0.5 cup dry Rolled Oats (40g)

1 cup Unsweetened Almond Milk (245g)

0.5 cup Non-Fat Greek Yogurt (120g)

1 tablespoon Unsweetened Cacao Powder (7.5g)

1 teaspoon Cinnamon (2.6g)

1 teaspoon Honey (7g)

1 scoop Chocolate Whey Protein Powder (30g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally until the oats have absorbed most of the liquid and reached a creamy consistency, about 5-7 minutes.

  • 2

    Stir in the unsweetened cacao powder and ground cinnamon, mixing thoroughly to combine the flavors.

  • 3

    Remove the saucepan from heat and mix in the non-fat Greek yogurt to add extra creaminess and protein.

  • 4

    Allow the oatmeal to cool for a minute, then gently stir in the whey protein powder until well incorporated.

  • 5

    Transfer the oatmeal to a bowl and drizzle the honey on top for a touch of natural sweetness. Serve immediately.