YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Margherita Pizza with Fresh Basil
Enjoy a fresh, light twist on the classic Margherita pizza with a crisp cauliflower crust, topped with a blend of part-skim mozzarella, rich parmesan, a tangy tomato sauce, and finished with fresh basil for a fragrant, satisfying meal.
INGREDIENTS
200g Cauliflower
1 large Egg
30g Shredded Part-Skim Mozzarella
20g Grated Parmesan
100g Tomato Sauce
50g Fresh Mozzarella
10g Fresh Basil Leaves
PREPARATION
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Break the cauliflower into florets and pulse in a food processor until finely grated. Steam or microwave the cauliflower until tender, then allow it to cool slightly.
Mix the cooked cauliflower with the egg, shredded mozzarella, and grated parmesan. Season lightly with salt and pepper. Combine until a dough-like consistency is achieved.
Transfer the cauliflower mixture onto the prepared baking sheet and press it into a thin, even circle to form the crust.
Bake the crust in the preheated oven for 15-20 minutes until it begins to crisp and turn golden.
Remove the crust from the oven and spread the tomato sauce evenly over the top. Layer the fresh mozzarella slices on the sauce.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
After baking, garnish with fresh basil leaves. Slice and serve immediately.