Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a lean and savory turkey bacon burger, perfectly balancing a juicy turkey patty with crisp turkey bacon and sweet, caramelized onions nestled in a whole wheat bun. This wholesome meal brings together rich flavors and satisfying textures, ideal any time of the day.

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NUTRITION

390kcal
Protein
40.5g
Fat
18g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

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PREPARATION

  • 1

    Shape the 5 oz lean ground turkey into a patty and season with salt and pepper if desired.

  • 2

    In a skillet over medium heat, cook the turkey patty until it reaches an internal temperature of 165°F, about 5-6 minutes per side.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until crispy, then set aside.

  • 4

    Thinly slice the half medium yellow onion. In the same pan used for bacon, add 1 tsp olive oil and sauté the onions on medium-low heat until they become soft and golden, about 8-10 minutes, stirring occasionally.

  • 5

    Toast the whole wheat burger bun lightly on the pan or in a toaster.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with crispy turkey bacon and the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Enjoy a lean and savory turkey bacon burger, perfectly balancing a juicy turkey patty with crisp turkey bacon and sweet, caramelized onions nestled in a whole wheat bun. This wholesome meal brings together rich flavors and satisfying textures, ideal any time of the day.

NUTRITION

390kcal
Protein
40.5g
Fat
18g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 tsp Olive Oil

PREPARATION

  • 1

    Shape the 5 oz lean ground turkey into a patty and season with salt and pepper if desired.

  • 2

    In a skillet over medium heat, cook the turkey patty until it reaches an internal temperature of 165°F, about 5-6 minutes per side.

  • 3

    In a separate pan, cook the turkey bacon over medium heat until crispy, then set aside.

  • 4

    Thinly slice the half medium yellow onion. In the same pan used for bacon, add 1 tsp olive oil and sauté the onions on medium-low heat until they become soft and golden, about 8-10 minutes, stirring occasionally.

  • 5

    Toast the whole wheat burger bun lightly on the pan or in a toaster.

  • 6

    Assemble the burger by placing the cooked turkey patty on the bun, topping it with crispy turkey bacon and the caramelized onions.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.