Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a vibrant, zesty plate featuring perfectly grilled chicken marinated in lime and cilantro, served alongside a refreshing black bean salsa bursting with color and flavor. This dish offers a delightful balance of protein and fresh veggies for a light yet satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

377kcal
Protein
43.4g
Fat
9.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (low sodium, canned)

1 Lime

1/4 cup Fresh Cilantro (chopped)

1/4 cup Red Bell Pepper (diced)

2 tbsp Red Onion (diced)

1 tsp Olive Oil

1 Jalapeño Pepper (diced, optional)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a bowl, combine the juice of the lime, chopped cilantro, a pinch of salt, and pepper. Reserve a small portion of this mixture for the salsa.

  • 2

    Place the chicken breast in a shallow dish and pour half of the lime-cilantro marinade over it. Allow it to marinate for at least 20 minutes.

  • 3

    Meanwhile, prepare the black bean salsa by rinsing and draining the black beans. In a separate bowl, mix the black beans with diced red bell pepper, red onion, jalapeño pepper, and the reserved lime-cilantro mixture.

  • 4

    Preheat your grill or grill pan over medium-high heat. Brush the grill lightly with olive oil.

  • 5

    Grill the marinated chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Slice the grilled chicken and serve it topped or on the side with the zesty black bean salsa.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lime-Cilantro Grilled Chicken with Black Bean Salsa

YOUR SOLIN GENERATED RECIPE

Lime-Cilantro Grilled Chicken with Black Bean Salsa

Enjoy a vibrant, zesty plate featuring perfectly grilled chicken marinated in lime and cilantro, served alongside a refreshing black bean salsa bursting with color and flavor. This dish offers a delightful balance of protein and fresh veggies for a light yet satisfying meal.

NUTRITION

377kcal
Protein
43.4g
Fat
9.2g
Carbs
29.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Black Beans (low sodium, canned)

1 Lime

1/4 cup Fresh Cilantro (chopped)

1/4 cup Red Bell Pepper (diced)

2 tbsp Red Onion (diced)

1 tsp Olive Oil

1 Jalapeño Pepper (diced, optional)

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine the juice of the lime, chopped cilantro, a pinch of salt, and pepper. Reserve a small portion of this mixture for the salsa.

  • 2

    Place the chicken breast in a shallow dish and pour half of the lime-cilantro marinade over it. Allow it to marinate for at least 20 minutes.

  • 3

    Meanwhile, prepare the black bean salsa by rinsing and draining the black beans. In a separate bowl, mix the black beans with diced red bell pepper, red onion, jalapeño pepper, and the reserved lime-cilantro mixture.

  • 4

    Preheat your grill or grill pan over medium-high heat. Brush the grill lightly with olive oil.

  • 5

    Grill the marinated chicken for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 6

    Slice the grilled chicken and serve it topped or on the side with the zesty black bean salsa.