YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light yet satisfying dessert that balances tangy nonfat Greek yogurt with the sweetness of mixed berries and a touch of honey, all enriched with a smooth scoop of vanilla protein powder. This mousse offers a creamy texture and a burst of fresh berry flavor, delivering a delightful finish to your meal while aligning perfectly with your fitness goals.
INGREDIENTS
185 grams Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Powder (approx. 30g)
1/2 cup Mixed Berries (approx. 75g)
1 tablespoon Honey (approx. 21g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder. Stir well until completely smooth and uniform.
Gently fold in the mixed berries, trying not to break them up too much to maintain texture and visual appeal.
Drizzle the honey over the mixture and give a final gentle stir to integrate the sweetness evenly.
Spoon the mousse into serving dishes, and chill in the refrigerator for at least 30 minutes to allow flavors to meld and the mousse to set.
Serve chilled and enjoy this light, protein-packed dessert that both satisfies your sweet tooth and supports your nutrition goals.