YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and vibrant meal featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli. This dish offers a satisfying blend of lean protein, wholesome grains, and nutritious greens, perfect for a nutritious lunch.
INGREDIENTS
4 ounces Chicken Breast
1 cup cooked Quinoa
1 cup Broccoli
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions. Typically, combine 1 part quinoa to 2 parts water, bring to a boil, then simmer covered for 15 minutes until water is absorbed.
Toss the broccoli with a drizzle of olive oil, salt, and pepper. Roast in an oven preheated to 425°F for about 15-20 minutes until tender with crispy edges, or steam lightly if preferred.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli, and serve warm.