Name: Citrus-Garlic Seared Shrimp over Fresh Spring Mix
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 tsp Extra Virgin Olive Oil; 1 clove Garlic; 1 tbsp Lemon Juice; 2 cups Mixed Spring Greens; 1 half Avocado; Pinch of Salt; Pinch of Black Pepper

Citrus-Garlic Seared Shrimp over Fresh Spring Mix

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Seared Shrimp over Fresh Spring Mix

Enjoy a vibrant dish featuring succulent citrus-garlic seared shrimp served atop a bed of fresh spring mix with creamy avocado accents. Bursting with bright flavors and wholesome ingredients, this dish is both refreshing and satisfying — perfect for lunch or dinner.

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NUTRITION

Protein

51.2g

Fat

22.5g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 tsp Extra Virgin Olive Oil

1 clove Garlic

1 tbsp Lemon Juice

2 cups Mixed Spring Greens

1 half Avocado

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Pat the shrimp dry and season lightly with a pinch of salt and black pepper.
2
In a small bowl, mix the olive oil, minced garlic, and lemon juice to create a marinade.
3
Toss the shrimp in the marinade, ensuring all pieces are evenly coated.
4
Heat a non-stick skillet over medium-high heat and sear the shrimp for about 2 minutes per side until pink and cooked through.
5
Arrange the spring mix on a plate and top with the seared shrimp.
6
Slice the half avocado and arrange on top or on the side as desired.
7
Drizzle any remaining pan juices over the salad and serve immediately.