YOUR SOLIN GENERATED RECIPE
Honey-Ginger Glazed Chicken with Sesame Broccoli
Savor tender chicken breast glazed in a tangy-sweet honey-ginger sauce, served alongside crisp steamed broccoli and a hint of nutty sesame. This well-balanced dish pairs lean protein with vibrant vegetables and a light touch of brown rice to satisfy your palate and fuel your day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1 teaspoon Sesame Oil
1 teaspoon Honey
1 teaspoon Fresh Ginger, minced
1 Garlic Clove, minced
1/2 teaspoon Sesame Seeds
1/2 cup Cooked Brown Rice
PREPARATION
In a small bowl, whisk together honey, minced ginger, and garlic to create the glaze.
Pat the chicken breast dry, then season lightly with salt and pepper if desired.
Heat the sesame oil in a skillet over medium heat. Add the chicken breast and cook for about 5-6 minutes on each side until golden brown and cooked through.
During the last couple of minutes of cooking, drizzle the honey-ginger glaze over the chicken in the skillet, allowing it to lightly coat and caramelize.
While the chicken is cooking, steam the broccoli until tender-crisp, about 4-5 minutes.
Plate the glazed chicken breast alongside the steamed broccoli and serve with 1/2 cup of cooked brown rice.
Sprinkle sesame seeds over the broccoli and chicken for an extra nutty flavor and finish.