YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Enjoy a vibrant bowl featuring savory 90% lean ground beef, a bed of fluffy brown rice, crisp bell peppers and onions, and a creamy, tangy special sauce accentuated by a hint of avocado. This dish strikes a perfect balance between hearty satisfaction and clean, wholesome ingredients—ideal for a nourishing meal any time of day.
INGREDIENTS
3.5 oz 90% Lean Ground Beef (~100g)
0.5 cup cooked Brown Rice (~108g)
0.5 medium Red Bell Pepper (~75g)
0.25 medium Yellow Onion (~40g)
0.25 fruit Avocado (~50g)
2 tbsp Nonfat Greek Yogurt (~30g total)
2 tbsp Salsa (~30g total)
1 tsp Olive Oil (~4.5g)
Spice Blend (Cumin, Paprika, Garlic Powder, Salt, Pepper) to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the diced yellow onion and red bell pepper; sauté until softened, about 3-4 minutes.
Crumble in the lean ground beef and cook until browned and fully cooked, stirring occasionally. Season with your spice blend (cumin, paprika, garlic powder, salt, and pepper) as it cooks.
While the beef is cooking, prepare the special sauce by mixing the nonfat Greek yogurt and salsa in a small bowl.
Assemble your bowl by layering the cooked brown rice, then the seasoned beef and sautéed vegetables.
Top the bowl with a drizzle of the special sauce and garnish with small avocado cubes.
Serve warm and enjoy your balanced and flavorful meal.