Fresh Citrus-Ginger Ahi Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Ahi Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Ahi Tuna Poke Bowl

A vibrant, refreshing poke bowl featuring seared Ahi tuna dressed in a zesty citrus-ginger marinade, served atop a bed of cauliflower rice and crisp veggies. This bowl balances lean protein with a burst of tangy flavors and a touch of sesame oil, perfect for a light, energizing meal.

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NUTRITION

343kcal
Protein
47.6g
Fat
8.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

1/2 cup Cauliflower Rice

1/4 cup Shelled Edamame

1/2 cup Cucumber slices

1/4 cup Shredded Carrot

1/4 cup Radish slices

1.5 tbsp Lime Juice

1.5 tbsp Orange Juice

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Scallions

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PREPARATION

  • 1

    Dice the Ahi tuna into bite-sized cubes.

  • 2

    In a small bowl, whisk together lime juice, orange juice, grated ginger, low-sodium soy sauce, and sesame oil to create the citrus-ginger marinade.

  • 3

    Gently toss the tuna cubes in the marinade and let sit for about 10 minutes.

  • 4

    Prepare the bowl by layering the cauliflower rice at the base, then arrange edamame, cucumber slices, shredded carrot, and radish slices on top.

  • 5

    Spoon the marinated tuna over the veggies.

  • 6

    Finish with a sprinkle of chopped scallions for garnish and serve immediately.

Fresh Citrus-Ginger Ahi Tuna Poke Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus-Ginger Ahi Tuna Poke Bowl

YOUR SOLIN GENERATED RECIPE

Fresh Citrus-Ginger Ahi Tuna Poke Bowl

A vibrant, refreshing poke bowl featuring seared Ahi tuna dressed in a zesty citrus-ginger marinade, served atop a bed of cauliflower rice and crisp veggies. This bowl balances lean protein with a burst of tangy flavors and a touch of sesame oil, perfect for a light, energizing meal.

NUTRITION

343kcal
Protein
47.6g
Fat
8.2g
Carbs
20.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi Tuna

1/2 cup Cauliflower Rice

1/4 cup Shelled Edamame

1/2 cup Cucumber slices

1/4 cup Shredded Carrot

1/4 cup Radish slices

1.5 tbsp Lime Juice

1.5 tbsp Orange Juice

1 tsp Fresh Ginger

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Oil

1 tbsp Scallions

PREPARATION

  • 1

    Dice the Ahi tuna into bite-sized cubes.

  • 2

    In a small bowl, whisk together lime juice, orange juice, grated ginger, low-sodium soy sauce, and sesame oil to create the citrus-ginger marinade.

  • 3

    Gently toss the tuna cubes in the marinade and let sit for about 10 minutes.

  • 4

    Prepare the bowl by layering the cauliflower rice at the base, then arrange edamame, cucumber slices, shredded carrot, and radish slices on top.

  • 5

    Spoon the marinated tuna over the veggies.

  • 6

    Finish with a sprinkle of chopped scallions for garnish and serve immediately.