Herb-Roasted Chicken with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Coconut Lime Rice

Savor a delightful plate of herb-infused roasted chicken paired with fragrant coconut lime rice. The tender, juicy chicken is marinated in a medley of fresh herbs and garlic, then roasted to perfection, while the subtly sweet, creamy rice provides a balanced and refreshing complement.

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NUTRITION

492kcal
Protein
43.8g
Fat
11g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Oregano

1 Garlic clove

1 cup Cooked Jasmine Rice

1/4 cup Light Coconut Milk

1.5 tbsp Lime Juice

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the olive oil, chopped rosemary, thyme, oregano, minced garlic, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and brush it evenly with the herb mixture.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the rice. Combine the cooked jasmine rice with light coconut milk and lime juice in a saucepan. Warm over low heat, stirring gently, until heated through and the flavors meld.

  • 6

    Adjust seasoning with additional salt and pepper if desired.

  • 7

    Slice the herb-roasted chicken and serve over or alongside the coconut lime rice.

Herb-Roasted Chicken with Coconut Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken with Coconut Lime Rice

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken with Coconut Lime Rice

Savor a delightful plate of herb-infused roasted chicken paired with fragrant coconut lime rice. The tender, juicy chicken is marinated in a medley of fresh herbs and garlic, then roasted to perfection, while the subtly sweet, creamy rice provides a balanced and refreshing complement.

NUTRITION

492kcal
Protein
43.8g
Fat
11g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 tsp Olive Oil

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Fresh Oregano

1 Garlic clove

1 cup Cooked Jasmine Rice

1/4 cup Light Coconut Milk

1.5 tbsp Lime Juice

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together the olive oil, chopped rosemary, thyme, oregano, minced garlic, salt, and pepper.

  • 3

    Place the chicken breast on a baking sheet and brush it evenly with the herb mixture.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the rice. Combine the cooked jasmine rice with light coconut milk and lime juice in a saucepan. Warm over low heat, stirring gently, until heated through and the flavors meld.

  • 6

    Adjust seasoning with additional salt and pepper if desired.

  • 7

    Slice the herb-roasted chicken and serve over or alongside the coconut lime rice.