Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor this rustic cacciatore featuring tender herb-roasted chicken breast nestled among a medley of garden vegetables. Infused with diced tomatoes, red bell pepper, zucchini, and aromatic garlic, this dish is lightly drizzled with olive oil and finished with a sprinkle of Italian herbs for a burst of flavor that's both wholesome and satisfying.

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NUTRITION

385kcal
Protein
40g
Fat
18g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Onion

1 Garlic Clove

1 tbsp Olive Oil

1/2 tsp Italian Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and half of the Italian herbs.

  • 3

    In a mixing bowl, combine diced tomatoes, chopped red bell pepper, sliced zucchini, diced onion, and minced garlic. Drizzle with olive oil and add the remaining Italian herbs. Toss to coat evenly.

  • 4

    Place the seasoned chicken breast in a baking dish and surround it with the vegetable mixture.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven, garnish with fresh basil if desired, and serve warm.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Garden Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Garden Vegetables

Savor this rustic cacciatore featuring tender herb-roasted chicken breast nestled among a medley of garden vegetables. Infused with diced tomatoes, red bell pepper, zucchini, and aromatic garlic, this dish is lightly drizzled with olive oil and finished with a sprinkle of Italian herbs for a burst of flavor that's both wholesome and satisfying.

NUTRITION

385kcal
Protein
40g
Fat
18g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Diced Tomatoes

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1/4 medium Onion

1 Garlic Clove

1 tbsp Olive Oil

1/2 tsp Italian Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and half of the Italian herbs.

  • 3

    In a mixing bowl, combine diced tomatoes, chopped red bell pepper, sliced zucchini, diced onion, and minced garlic. Drizzle with olive oil and add the remaining Italian herbs. Toss to coat evenly.

  • 4

    Place the seasoned chicken breast in a baking dish and surround it with the vegetable mixture.

  • 5

    Roast in the preheated oven for 25-30 minutes, or until the chicken is fully cooked and the vegetables are tender.

  • 6

    Remove from the oven, garnish with fresh basil if desired, and serve warm.