Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these light and airy protein pancakes featuring creamy nonfat Greek yogurt, egg whites, and a boost of vanilla protein powder. They’re perfectly balanced for a nourishing start to your day, boasting a tender texture and a hint of cinnamon that makes every bite delightful.

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NUTRITION

350kcal
Protein
51.1g
Fat
2.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

3 Large Egg Whites

1/4 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/4 tsp Baking Powder

1/4 tsp Cinnamon

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PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, egg whites, rolled oats, vanilla protein powder, baking powder, and cinnamon.

  • 2

    Whisk the ingredients together until the mixture is smooth and well combined. Allow the batter to rest for 5 minutes to thicken slightly.

  • 3

    Preheat a non-stick skillet or griddle over medium-low heat.

  • 4

    Scoop the batter onto the skillet to form small pancakes. Cook until you see bubbles forming on the surface, approximately 2-3 minutes.

  • 5

    Carefully flip the pancakes and cook for an additional 2 minutes, or until they are lightly golden and set.

  • 6

    Serve warm, and enjoy these fluffy, high-protein pancakes as a satisfying meal.

Fluffy Greek Yogurt Protein Pancakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Greek Yogurt Protein Pancakes

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Protein Pancakes

Enjoy these light and airy protein pancakes featuring creamy nonfat Greek yogurt, egg whites, and a boost of vanilla protein powder. They’re perfectly balanced for a nourishing start to your day, boasting a tender texture and a hint of cinnamon that makes every bite delightful.

NUTRITION

350kcal
Protein
51.1g
Fat
2.7g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

3 Large Egg Whites

1/4 cup Rolled Oats

1 scoop Vanilla Protein Powder

1/4 tsp Baking Powder

1/4 tsp Cinnamon

PREPARATION

  • 1

    In a mixing bowl, combine the nonfat Greek yogurt, egg whites, rolled oats, vanilla protein powder, baking powder, and cinnamon.

  • 2

    Whisk the ingredients together until the mixture is smooth and well combined. Allow the batter to rest for 5 minutes to thicken slightly.

  • 3

    Preheat a non-stick skillet or griddle over medium-low heat.

  • 4

    Scoop the batter onto the skillet to form small pancakes. Cook until you see bubbles forming on the surface, approximately 2-3 minutes.

  • 5

    Carefully flip the pancakes and cook for an additional 2 minutes, or until they are lightly golden and set.

  • 6

    Serve warm, and enjoy these fluffy, high-protein pancakes as a satisfying meal.