Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Smoked Salmon; 2 oz Herbed Cream Cheese; 1/2 Everything Bagel; 1 tbsp Lemon Juice; 1 tsp Capers

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

A vibrant and savory open-face creation featuring velvety herbed cream cheese spread on toasted everything bagel, layered with delicate smoked salmon, a squeeze of fresh lemon, and a sprinkle of capers for a burst of tangy flavor. This dish combines a mix of textures and flavors to awaken your palate, whether enjoyed as a hearty breakfast, a satisfying lunch, or a light dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

34.3g

Fat

25g

Carbs

31.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Salmon

2 oz Herbed Cream Cheese

1/2 Everything Bagel

1 tbsp Lemon Juice

1 tsp Capers

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Lightly toast the half bagel until it develops a crisp, golden exterior.
2
Spread a generous layer of herbed cream cheese evenly over the toasted surface.
3
Arrange the smoked salmon slices on top of the cream cheese, ensuring even coverage.
4
Drizzle fresh lemon juice over the salmon for a bright, zesty flavor.
5
Sprinkle capers sparingly across the top for a briny finish.
6
Serve immediately and enjoy this delicious open-face creation.