YOUR SOLIN GENERATED RECIPE
Spiced Cauliflower Rice Skillet with Grilled Chicken
Savor the vibrant flavors of herb-infused grilled chicken paired with a zesty spiced cauliflower rice skillet studded with bell peppers and onions. A refreshing touch of avocado adds creaminess to this balanced, nutrient-dense dish that's as pleasing to the palate as it is to your fitness goals.
INGREDIENTS
6 oz Chicken Breast
1.5 cup Cauliflower Rice
0.5 cup Red Bell Pepper (diced)
0.25 cup Onion (diced)
1 tsp Olive Oil
0.25 medium Avocado (diced)
Spice blend: Cumin, Paprika, Garlic Powder, Salt & Pepper
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast evenly with cumin, paprika, garlic powder, salt, and pepper.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F. Once cooked, let it rest and then slice it.
While the chicken is grilling, heat olive oil in a large skillet over medium heat.
Add diced onion and red bell pepper to the skillet, sautéing until they soften, about 3-4 minutes.
Stir in the cauliflower rice and a pinch more of the spice blend. Cook for an additional 4-5 minutes until the cauliflower is tender.
Transfer the cauliflower rice mixture to a plate. Top with the grilled chicken slices and gently fold in the diced avocado.
Serve immediately and enjoy your balanced, flavorful meal.