Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A light and protein-packed breakfast featuring fluffy egg white scramble accented with fresh mixed vegetables and savory turkey bacon, finished with a drizzle of olive oil and flavorful avocado for a satisfying start to your day.

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NUTRITION

334kcal
Protein
30.7g
Fat
16.4g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (231g)

1 slice turkey bacon (28g)

1 cup mixed vegetables (100g)

1.5 tsp olive oil (7.5g)

1/4 avocado (50g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the olive oil and lightly sauté the mixed vegetables until they are tender, about 2-3 minutes.

  • 3

    Crumble the turkey bacon into the skillet and heat for another minute to combine flavors.

  • 4

    Pour in the egg whites and gently stir, cooking until the eggs are just set and slightly fluffy.

  • 5

    Plate the scramble and top with slices of avocado.

  • 6

    Season with salt and pepper to taste, and serve warm.

Egg White Veggie Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Veggie Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Veggie Scramble with Turkey Bacon

A light and protein-packed breakfast featuring fluffy egg white scramble accented with fresh mixed vegetables and savory turkey bacon, finished with a drizzle of olive oil and flavorful avocado for a satisfying start to your day.

NUTRITION

334kcal
Protein
30.7g
Fat
16.4g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

7 large egg whites (231g)

1 slice turkey bacon (28g)

1 cup mixed vegetables (100g)

1.5 tsp olive oil (7.5g)

1/4 avocado (50g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the olive oil and lightly sauté the mixed vegetables until they are tender, about 2-3 minutes.

  • 3

    Crumble the turkey bacon into the skillet and heat for another minute to combine flavors.

  • 4

    Pour in the egg whites and gently stir, cooking until the eggs are just set and slightly fluffy.

  • 5

    Plate the scramble and top with slices of avocado.

  • 6

    Season with salt and pepper to taste, and serve warm.