YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse
Enjoy a luxuriously smooth and protein-packed Greek yogurt mousse that delights the palate with a perfect blend of tangy yogurt, a hint of sweetness, and a subtle crunch from chia seeds and almond butter. This dessert transforms simple ingredients into a silky, satisfying treat that not only tastes divine but also fuels your fitness goals with balanced macros.
INGREDIENTS
1 cup nonfat Greek yogurt
0.33 scoop whey protein isolate
1/4 cup raspberries
1/2 tablespoon chia seeds
1 teaspoon almond butter
1 teaspoon honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the raspberries, ensuring they are evenly distributed throughout the mousse.
Stir in the chia seeds and almond butter to add texture and a subtle nutty flavor.
Drizzle honey over the mixture and give a final gentle stir to blend all the flavors.
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and the chia seeds to expand slightly.
Serve chilled for a silky, protein-rich dessert ideal for finishing any meal.