Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy slaw of shredded cabbage, carrots, and red bell pepper, all dressed with a light olive oil and lemon dressing. This vibrant dish offers a balance of protein and crisp, garden-fresh vegetables, ideal for a clean and satisfying meal.

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NUTRITION

310kcal
Protein
37.7g
Fat
8.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup shredded Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Cilantro

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, carrot, and red bell pepper in a bowl.

  • 5

    In a small jar, mix olive oil, lemon juice, salt, and pepper. Shake well to combine.

  • 6

    Drizzle the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.

  • 8

    Garnish with fresh cilantro and adjust seasoning as needed.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a lean and flavorful lunch featuring perfectly grilled chicken breast paired with a refreshing crunchy slaw of shredded cabbage, carrots, and red bell pepper, all dressed with a light olive oil and lemon dressing. This vibrant dish offers a balance of protein and crisp, garden-fresh vegetables, ideal for a clean and satisfying meal.

NUTRITION

310kcal
Protein
37.7g
Fat
8.8g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Grilled Chicken Breast

1 cup shredded Green Cabbage

1/2 cup shredded Carrot

1/2 cup shredded Red Bell Pepper

1 tsp Olive Oil

1 tbsp Lemon Juice

1 tbsp Cilantro

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken breast for about 5-6 minutes per side or until fully cooked and internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, combine shredded cabbage, carrot, and red bell pepper in a bowl.

  • 5

    In a small jar, mix olive oil, lemon juice, salt, and pepper. Shake well to combine.

  • 6

    Drizzle the dressing over the slaw and toss until evenly coated.

  • 7

    Slice the grilled chicken breast and serve over or alongside the crunchy cabbage slaw.

  • 8

    Garnish with fresh cilantro and adjust seasoning as needed.