YOUR SOLIN GENERATED RECIPE
Protein-Packed Breakfast Sandwich with Sweet Potato Hash
A vibrant, protein-packed meal perfect for any time of the day, featuring a hearty breakfast sandwich complemented by a flavorful sweet potato hash. Enjoy the satisfying combination of a toasted whole grain bread sandwich filled with scrambled egg, egg whites, lean turkey sausage, and a melty slice of low-fat cheese. Paired with crispy roasted sweet potato cubes, this dish offers a delightful balance of textures and tastes that is both filling and energizing.
INGREDIENTS
2 slices Whole Grain Bread
1 Whole Egg
2 Egg Whites
1 Turkey Sausage Patty
1 Low-Fat Cheese Slice
1 medium Sweet Potato
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Peel and dice the medium sweet potato into small cubes; toss them with olive oil, salt, and pepper.
Spread the sweet potato cubes on a baking sheet and roast in the oven for 20-25 minutes or until they are crispy on the edges and tender inside, stirring halfway through.
Meanwhile, lightly toast the whole grain bread slices either in a toaster or on a skillet.
In a small bowl, whisk together the whole egg and egg whites with a pinch of salt and pepper.
Heat a non-stick pan over medium heat and pour in the egg mixture; scramble until softly set.
Gently warm the turkey sausage patty in the pan until heated through.
Assemble the sandwich by layering the scrambled eggs, turkey sausage patty, and low-fat cheese slice between the toasted bread slices.
Serve the protein-packed sandwich alongside the warm, crispy sweet potato hash.