YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
A light yet satisfying scramble featuring fluffy egg whites, savory turkey sausage, a burst of fresh spinach, and a hint of creaminess from avocado—all gently sautéed in olive oil for a balanced, protein-packed breakfast to kickstart your day.
INGREDIENTS
5 egg whites (155g)
2 turkey sausage links (70g total)
1 cup fresh spinach (30g)
1.5 tsp olive oil (7.5g)
1 portion avocado (60g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Pour the egg whites into a bowl and lightly whisk them until frothy.
Add the turkey sausage links to the skillet and cook for about 3-4 minutes until they start to brown.
Add the egg whites to the skillet along with the fresh spinach, stirring gently.
Cook the mixture for 3-5 minutes, stirring occasionally until the egg whites are set and the spinach is wilted.
Remove from heat and transfer the scramble to a plate.
Slice the avocado and gently fold it into the scramble or serve it on the side.
Enjoy your balanced protein-packed breakfast!