Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Delight in a refreshing, wholesome dish featuring juicy diced fresh peaches layered over creamy nonfat Greek yogurt. A lightly toasted oat and cinnamon crumble adds the perfect crunch, while a hint of vanilla whey protein boosts the protein content for a balanced and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

365kcal
Protein
37g
Fat
3g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (diced)

1/3 cup Rolled Oats

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/4 teaspoon Cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    In a small bowl, combine the rolled oats and cinnamon. Spread the mixture on a small baking sheet and toast in the oven for 8-10 minutes until lightly crisp, stirring once halfway through.

  • 3

    While the oats toast, dice the fresh peaches and set aside.

  • 4

    In a serving bowl, layer the nonfat Greek yogurt as the base.

  • 5

    Stir the vanilla whey protein powder into the Greek yogurt until well blended.

  • 6

    Top the yogurt mixture with the diced peaches.

  • 7

    Sprinkle the toasted oats evenly over the peaches for a delightful crunch.

  • 8

    Enjoy immediately as a balanced, protein-packed meal any time of day.

Fresh Peach Oat Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oat Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble

Delight in a refreshing, wholesome dish featuring juicy diced fresh peaches layered over creamy nonfat Greek yogurt. A lightly toasted oat and cinnamon crumble adds the perfect crunch, while a hint of vanilla whey protein boosts the protein content for a balanced and satisfying meal.

NUTRITION

365kcal
Protein
37g
Fat
3g
Carbs
53.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Fresh Peaches (diced)

1/3 cup Rolled Oats

1 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Powder

1/4 teaspoon Cinnamon

PREPARATION

  • 1

    Preheat the oven to 350°F.

  • 2

    In a small bowl, combine the rolled oats and cinnamon. Spread the mixture on a small baking sheet and toast in the oven for 8-10 minutes until lightly crisp, stirring once halfway through.

  • 3

    While the oats toast, dice the fresh peaches and set aside.

  • 4

    In a serving bowl, layer the nonfat Greek yogurt as the base.

  • 5

    Stir the vanilla whey protein powder into the Greek yogurt until well blended.

  • 6

    Top the yogurt mixture with the diced peaches.

  • 7

    Sprinkle the toasted oats evenly over the peaches for a delightful crunch.

  • 8

    Enjoy immediately as a balanced, protein-packed meal any time of day.