Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on traditional pulled pork featuring tender, slow-cooked lean pork infused with a zesty citrus-garlic marinade. Paired with a crisp medley of shredded green cabbage, carrot, and juicy orange segments, this dish delivers bright flavors and satisfying textures in every bite.

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NUTRITION

452kcal
Protein
39.1g
Fat
24.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (Lean Pork Shoulder)

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup Orange segments

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine the lemon juice, minced garlic, and olive oil. Set aside to allow the flavors to meld.

  • 2

    Toss the shredded cabbage and carrot with the orange segments in a larger bowl. Drizzle half of the citrus dressing over the slaw and toss to coat evenly. Season lightly with salt and pepper.

  • 3

    Reheat the pulled pork if pre-cooked, or prepare your slow-cooked lean pork shoulder until tender and shreddable. If reheating, warm gently in a skillet over medium heat and add the remaining citrus dressing to infuse extra flavor.

  • 4

    Place a generous portion of the warm pulled pork onto a plate. Top with the fresh slaw, ensuring a vibrant mix of textures and tastes in every bite.

  • 5

    Garnish with additional fresh citrus or a sprinkle of chopped parsley if desired, and enjoy your citrus-garlic pulled pork with fresh slaw.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on traditional pulled pork featuring tender, slow-cooked lean pork infused with a zesty citrus-garlic marinade. Paired with a crisp medley of shredded green cabbage, carrot, and juicy orange segments, this dish delivers bright flavors and satisfying textures in every bite.

NUTRITION

452kcal
Protein
39.1g
Fat
24.8g
Carbs
15.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pulled Pork (Lean Pork Shoulder)

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1/4 cup Orange segments

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tsp Olive Oil

PREPARATION

  • 1

    In a small bowl, combine the lemon juice, minced garlic, and olive oil. Set aside to allow the flavors to meld.

  • 2

    Toss the shredded cabbage and carrot with the orange segments in a larger bowl. Drizzle half of the citrus dressing over the slaw and toss to coat evenly. Season lightly with salt and pepper.

  • 3

    Reheat the pulled pork if pre-cooked, or prepare your slow-cooked lean pork shoulder until tender and shreddable. If reheating, warm gently in a skillet over medium heat and add the remaining citrus dressing to infuse extra flavor.

  • 4

    Place a generous portion of the warm pulled pork onto a plate. Top with the fresh slaw, ensuring a vibrant mix of textures and tastes in every bite.

  • 5

    Garnish with additional fresh citrus or a sprinkle of chopped parsley if desired, and enjoy your citrus-garlic pulled pork with fresh slaw.