YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey and Zucchini Noodle Marinara
Savor a wholesome twist on traditional marinara by combining lean ground turkey with fresh zucchini noodles submerged in a rich, flavorful marinara sauce. Topped with a subtle hint of olive oil and Parmesan, this dish is designed to fuel your day with a balanced mix of protein and vegetables without compromising on taste.
INGREDIENTS
6 oz Lean Ground Turkey
1 medium zucchini (spiralized)
1/2 cup Marinara Sauce
1 tsp Extra Virgin Olive Oil
1 tbsp Grated Parmesan Cheese
4 fresh basil leaves (optional)
PREPARATION
Start by spiralizing a medium zucchini to form zucchini noodles. Set aside.
In a skillet over medium heat, add the ground turkey. Cook until it's browned and cooked through, breaking it up with a spatula.
Pour in the marinara sauce, stirring well to combine. Allow the turkey and marinara mixture to simmer for about 5 minutes so the flavors can meld.
In a separate pan, heat the olive oil on medium heat and lightly sauté the zucchini noodles for 1-2 minutes. The goal is to warm them without losing their crunch.
Mix the sautéed zucchini noodles with the turkey marinara sauce.
Serve hot, topped with a sprinkle of grated Parmesan cheese and garnished with fresh basil leaves, if desired.