YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Vegetables and Fluffy Rice
Savor a succulent herb-roasted chicken breast paired with a medley of garlic-infused vegetables and a side of delightfully fluffy rice. This dish combines aromatic herbs and roasted garlic with crisp, tender vegetables, creating a balanced meal that's both nourishing and full of savory flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Broccoli
1/2 cup chopped Bell Pepper
1/2 cup sliced Zucchini
1 clove Garlic, minced
1 teaspoon Olive Oil
1/2 cup Cooked White Rice
1 tablespoon Mixed Fresh Herbs
PREPARATION
Preheat your oven to 400°F.
Season the 4-ounce chicken breast with salt, pepper, and your mixed fresh herbs.
Place the seasoned chicken on a baking sheet and roast in the oven for about 20-25 minutes until cooked through.
Meanwhile, in a bowl, toss the broccoli, bell pepper, zucchini, and minced garlic with the olive oil, and add a pinch of salt and pepper.
Spread the vegetable mixture on a separate baking tray and roast in the oven for about 15-20 minutes until tender and slightly charred on the edges.
Warm the cooked white rice if needed, fluffing it with a fork.
Assemble your plate with the herb-roasted chicken, garlic vegetables, and a side of fluffy rice.
Enjoy your balanced, flavorful meal!