Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on a classic comfort food with these baked sweet potato 'dogs' topped with a hearty lean turkey chili. This dish brings together sweet roasted potato with the savory, spiced turkey and black bean chili for a balanced, satisfying meal that's perfect for breakfast, lunch, or dinner.

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NUTRITION

347kcal
Protein
34.1g
Fat
4g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 ounces Lean Ground Turkey (~113g)

1/4 cup Canned Black Beans (~60g)

1/2 cup Diced Tomatoes (~123g)

1/4 cup diced Red Onion (~40g)

1 tsp Chili Powder

1/2 tsp Ground Cumin

1 tbsp Fresh Cilantro (optional garnish)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and roast in the oven for 40-45 minutes, or until tender.

  • 3

    Meanwhile, in a non-stick skillet over medium heat, add the lean ground turkey. Cook until browned and crumbly, about 5-7 minutes.

  • 4

    Add the diced red onion to the turkey and sauté for another 2 minutes until softened.

  • 5

    Stir in the diced tomatoes, black beans, chili powder, and ground cumin. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the chili to thicken slightly.

  • 6

    Once the sweet potato is done, carefully slice it lengthwise, creating a pocket without cutting all the way through.

  • 7

    Spoon the lean turkey chili mixture generously into the sweet potato, piling it as desired.

  • 8

    Garnish with fresh cilantro if using. Serve warm and enjoy your nutrient-packed, flavorful meal.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a creative twist on a classic comfort food with these baked sweet potato 'dogs' topped with a hearty lean turkey chili. This dish brings together sweet roasted potato with the savory, spiced turkey and black bean chili for a balanced, satisfying meal that's perfect for breakfast, lunch, or dinner.

NUTRITION

347kcal
Protein
34.1g
Fat
4g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (~130g)

4 ounces Lean Ground Turkey (~113g)

1/4 cup Canned Black Beans (~60g)

1/2 cup Diced Tomatoes (~123g)

1/4 cup diced Red Onion (~40g)

1 tsp Chili Powder

1/2 tsp Ground Cumin

1 tbsp Fresh Cilantro (optional garnish)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the sweet potato thoroughly and pierce it several times with a fork. Place it on a baking sheet and roast in the oven for 40-45 minutes, or until tender.

  • 3

    Meanwhile, in a non-stick skillet over medium heat, add the lean ground turkey. Cook until browned and crumbly, about 5-7 minutes.

  • 4

    Add the diced red onion to the turkey and sauté for another 2 minutes until softened.

  • 5

    Stir in the diced tomatoes, black beans, chili powder, and ground cumin. Let the mixture simmer for 5-7 minutes, allowing the flavors to meld and the chili to thicken slightly.

  • 6

    Once the sweet potato is done, carefully slice it lengthwise, creating a pocket without cutting all the way through.

  • 7

    Spoon the lean turkey chili mixture generously into the sweet potato, piling it as desired.

  • 8

    Garnish with fresh cilantro if using. Serve warm and enjoy your nutrient-packed, flavorful meal.