Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

Enjoy a vibrant bowl featuring perfectly herb-roasted chicken paired with nutty quinoa and a colorful medley of fresh vegetables. The aromatic herbs elevate the tender chicken, while a drizzle of olive oil ties the flavors together for a deliciously satisfying meal.

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NUTRITION

352kcal
Protein
39.7g
Fat
10.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ cup Cooked Quinoa

½ cup Broccoli

¼ cup Cherry Tomatoes

1 cup Fresh Spinach

1 tsp Olive Oil

1 tbsp Fresh Herb Mix

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and the fresh herb mix. Drizzle a small amount of olive oil over the chicken.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, prepare the quinoa according to package instructions and lightly steam or boil the broccoli until tender.

  • 5

    Halve the cherry tomatoes and set with fresh spinach in a serving bowl.

  • 6

    Slice the roasted chicken and combine with quinoa, broccoli, tomatoes, and spinach in a bowl.

  • 7

    Finish with an extra drizzle of olive oil if desired, mix gently, and serve while warm.

Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Quinoa Bowl with Fresh Vegetables

Enjoy a vibrant bowl featuring perfectly herb-roasted chicken paired with nutty quinoa and a colorful medley of fresh vegetables. The aromatic herbs elevate the tender chicken, while a drizzle of olive oil ties the flavors together for a deliciously satisfying meal.

NUTRITION

352kcal
Protein
39.7g
Fat
10.2g
Carbs
28.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

½ cup Cooked Quinoa

½ cup Broccoli

¼ cup Cherry Tomatoes

1 cup Fresh Spinach

1 tsp Olive Oil

1 tbsp Fresh Herb Mix

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Season the chicken breast with salt, pepper, and the fresh herb mix. Drizzle a small amount of olive oil over the chicken.

  • 3

    Place the chicken on a baking sheet and roast in the oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 4

    While the chicken is roasting, prepare the quinoa according to package instructions and lightly steam or boil the broccoli until tender.

  • 5

    Halve the cherry tomatoes and set with fresh spinach in a serving bowl.

  • 6

    Slice the roasted chicken and combine with quinoa, broccoli, tomatoes, and spinach in a bowl.

  • 7

    Finish with an extra drizzle of olive oil if desired, mix gently, and serve while warm.