Sweet-Salty Roasted Macadamia Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Salty Roasted Macadamia Clusters

YOUR SOLIN GENERATED RECIPE

Sweet-Salty Roasted Macadamia Clusters

Enjoy a unique twist on a snack favorite with these sweet-salty roasted macadamia clusters. The rich, buttery macadamia nuts blend beautifully with hearty oats, a boost of vanilla whey protein, and a hint of natural honey sweetness. Finished with a sprinkle of chia seeds, a dash of cinnamon, and a pinch of sea salt, these clusters offer a satisfying crunch and well-rounded flavor in every bite.

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NUTRITION

517kcal
Protein
34.4g
Fat
28.4g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

30g Macadamia Nuts

20g Rolled Oats

30g Vanilla Whey Protein Powder

1 large Egg White

1 tsp Honey

15g Chia Seeds

Pinch Sea Salt

Dash Cinnamon

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PREPARATION

  • 1

    Preheat your oven to 325°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the macadamia nuts, rolled oats, vanilla whey protein powder, and chia seeds.

  • 3

    In a separate small bowl, whisk together the egg white and honey until well incorporated.

  • 4

    Pour the wet mixture over the dry ingredients and stir until evenly combined.

  • 5

    Add a pinch of sea salt and a dash of cinnamon to the mixture, stirring well to distribute the flavors.

  • 6

    Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, gently pressing them into clusters.

  • 7

    Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the clusters begin to turn lightly golden around the edges.

  • 8

    Remove from the oven and allow the clusters to cool on the baking sheet, where they will firm up further.

  • 9

    Enjoy these sweet-salty roasted macadamia clusters as a satisfying snack or as part of your breakfast, lunch, or dinner.

Sweet-Salty Roasted Macadamia Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Salty Roasted Macadamia Clusters

YOUR SOLIN GENERATED RECIPE

Sweet-Salty Roasted Macadamia Clusters

Enjoy a unique twist on a snack favorite with these sweet-salty roasted macadamia clusters. The rich, buttery macadamia nuts blend beautifully with hearty oats, a boost of vanilla whey protein, and a hint of natural honey sweetness. Finished with a sprinkle of chia seeds, a dash of cinnamon, and a pinch of sea salt, these clusters offer a satisfying crunch and well-rounded flavor in every bite.

NUTRITION

517kcal
Protein
34.4g
Fat
28.4g
Carbs
31.4g

SERVINGS

1 serving

INGREDIENTS

30g Macadamia Nuts

20g Rolled Oats

30g Vanilla Whey Protein Powder

1 large Egg White

1 tsp Honey

15g Chia Seeds

Pinch Sea Salt

Dash Cinnamon

PREPARATION

  • 1

    Preheat your oven to 325°F and line a baking sheet with parchment paper.

  • 2

    In a medium bowl, combine the macadamia nuts, rolled oats, vanilla whey protein powder, and chia seeds.

  • 3

    In a separate small bowl, whisk together the egg white and honey until well incorporated.

  • 4

    Pour the wet mixture over the dry ingredients and stir until evenly combined.

  • 5

    Add a pinch of sea salt and a dash of cinnamon to the mixture, stirring well to distribute the flavors.

  • 6

    Using a spoon, drop small mounds of the mixture onto the prepared baking sheet, gently pressing them into clusters.

  • 7

    Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the clusters begin to turn lightly golden around the edges.

  • 8

    Remove from the oven and allow the clusters to cool on the baking sheet, where they will firm up further.

  • 9

    Enjoy these sweet-salty roasted macadamia clusters as a satisfying snack or as part of your breakfast, lunch, or dinner.