YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Garlic Turmeric Rice
Enjoy a warm, comforting plate of herb-roasted chicken paired with aromatic garlic turmeric rice. The tender, juicy chicken is infused with fresh rosemary and thyme, while the rice is subtly enhanced with garlic and a hint of turmeric, making it a balanced meal that is both flavorful and nutritious.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked White Rice
1 Garlic Clove
1 teaspoon Turmeric Powder
1 teaspoon Fresh Rosemary
1 teaspoon Fresh Thyme
1 teaspoon Olive Oil
PREPARATION
Preheat your oven to 400°F.
Pat the chicken breast dry and rub with a teaspoon of olive oil.
Season the chicken evenly with salt, pepper, fresh rosemary, and fresh thyme.
Place the chicken on a baking tray and roast in the oven for 20-25 minutes until fully cooked and slightly golden.
While the chicken is roasting, heat a small pan over medium heat and add a crushed garlic clove. Sauté briefly until fragrant.
Stir in the cooked white rice along with the garlic and add a teaspoon of turmeric powder. Mix well and let the flavors combine for 2-3 minutes.
Slice the roasted chicken breast and serve it over a bed of garlic turmeric rice.
Garnish with an additional sprinkle of fresh herbs if desired and enjoy your balanced, flavorful meal.