Tender Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Caramelized Onions

Enjoy a hearty smoked brisket sandwich layered with melted Swiss cheese and rich, sweet caramelized onions tucked into a wholesome whole wheat roll. This satisfying meal strikes a perfect balance between smoky savory notes and the gentle sweetness of slowly caramelized onions, ideal for lunch or dinner.

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NUTRITION

530kcal
Protein
38.5g
Fat
29.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Brisket

1 Whole Wheat Roll

1 oz Swiss Cheese

1/2 cup Caramelized Onions

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Add thinly sliced onions and a pinch of salt to the skillet, and cook slowly, stirring occasionally, until they turn soft and deeply caramelized, about 15-20 minutes.

  • 3

    While the onions caramelize, warm the smoked brisket in a separate pan or lightly reheat in the oven if desired.

  • 4

    Slice the whole wheat roll in half and layer the bottom half with the warmed brisket.

  • 5

    Place the Swiss cheese on top of the brisket, then spoon the caramelized onions evenly over the cheese.

  • 6

    Optionally, give the assembled sandwich a brief step under a broiler to slightly melt and meld the ingredients together, then top with the other half of the roll and serve immediately.

Tender Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Tender Smoked Brisket Sandwich with Caramelized Onions

Enjoy a hearty smoked brisket sandwich layered with melted Swiss cheese and rich, sweet caramelized onions tucked into a wholesome whole wheat roll. This satisfying meal strikes a perfect balance between smoky savory notes and the gentle sweetness of slowly caramelized onions, ideal for lunch or dinner.

NUTRITION

530kcal
Protein
38.5g
Fat
29.6g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

4 oz Smoked Brisket

1 Whole Wheat Roll

1 oz Swiss Cheese

1/2 cup Caramelized Onions

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and add olive oil.

  • 2

    Add thinly sliced onions and a pinch of salt to the skillet, and cook slowly, stirring occasionally, until they turn soft and deeply caramelized, about 15-20 minutes.

  • 3

    While the onions caramelize, warm the smoked brisket in a separate pan or lightly reheat in the oven if desired.

  • 4

    Slice the whole wheat roll in half and layer the bottom half with the warmed brisket.

  • 5

    Place the Swiss cheese on top of the brisket, then spoon the caramelized onions evenly over the cheese.

  • 6

    Optionally, give the assembled sandwich a brief step under a broiler to slightly melt and meld the ingredients together, then top with the other half of the roll and serve immediately.