Creamy Garlic Shrimp Fettuccine with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp Fettuccine with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp Fettuccine with Fresh Herbs

Savor the delightful fusion of succulent shrimp tossed in a creamy garlic sauce with whole wheat fettuccine, accentuated by aromatics from fresh herbs. This dish strikes the perfect balance between protein and indulgent flavors while keeping each bite light and satisfying.

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NUTRITION

420kcal
Protein
48.4g
Fat
8.7g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Whole Wheat Fettuccine (cooked)

1/4 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 tbsp Fresh Basil

Salt and Pepper to taste

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PREPARATION

  • 1

    Bring a pot of salted water to boil and cook the whole wheat fettuccine according to package directions until al dente, then drain.

  • 2

    Meanwhile, pat dry the shrimp and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Reduce heat to low and stir in the nonfat Greek yogurt to create a creamy sauce. Mix well to coat the shrimp evenly.

  • 6

    Combine the cooked fettuccine with the shrimp and garlic cream sauce in the skillet. Toss gently until the pasta is well coated with the sauce.

  • 7

    Finish by stirring in chopped fresh parsley and basil. Adjust salt and pepper to taste.

  • 8

    Serve warm and enjoy the delicate flavors of garlic, fresh herbs, and succulent shrimp.

Creamy Garlic Shrimp Fettuccine with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Garlic Shrimp Fettuccine with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Creamy Garlic Shrimp Fettuccine with Fresh Herbs

Savor the delightful fusion of succulent shrimp tossed in a creamy garlic sauce with whole wheat fettuccine, accentuated by aromatics from fresh herbs. This dish strikes the perfect balance between protein and indulgent flavors while keeping each bite light and satisfying.

NUTRITION

420kcal
Protein
48.4g
Fat
8.7g
Carbs
43.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 cup Whole Wheat Fettuccine (cooked)

1/4 cup Nonfat Plain Greek Yogurt

1 tsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Parsley

1 tbsp Fresh Basil

Salt and Pepper to taste

PREPARATION

  • 1

    Bring a pot of salted water to boil and cook the whole wheat fettuccine according to package directions until al dente, then drain.

  • 2

    Meanwhile, pat dry the shrimp and season lightly with salt and pepper.

  • 3

    Heat olive oil in a skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 4

    Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and are cooked through.

  • 5

    Reduce heat to low and stir in the nonfat Greek yogurt to create a creamy sauce. Mix well to coat the shrimp evenly.

  • 6

    Combine the cooked fettuccine with the shrimp and garlic cream sauce in the skillet. Toss gently until the pasta is well coated with the sauce.

  • 7

    Finish by stirring in chopped fresh parsley and basil. Adjust salt and pepper to taste.

  • 8

    Serve warm and enjoy the delicate flavors of garlic, fresh herbs, and succulent shrimp.