Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Buffalo Chicken Pizza

Enjoy a zesty twist on traditional pizza with this Cauliflower Crust Buffalo Chicken Pizza. Featuring a crispy, low-carb cauliflower crust layered with spicy buffalo chicken, a sprinkle of low-fat mozzarella, and finished with fresh celery for a refreshing crunch, every bite packs a punch of flavor while keeping your macros in check.

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NUTRITION

447kcal
Protein
56.3g
Fat
18.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (150g)

2 large Egg Whites (66g total)

2 tbsp Almond Flour (14g total)

4 oz Chicken Breast (113g)

2 tbsp Buffalo Sauce (30g total)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1 stalk Celery (40g)

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by pulsing it in a food processor until it reaches a rice-like texture.

  • 3

    In a bowl, combine the riced cauliflower with the egg whites and almond flour. Mix until well combined to form a dough.

  • 4

    Press the mixture onto a parchment-lined pizza pan, forming a thin, even crust.

  • 5

    Bake the crust for 12-15 minutes until it starts to turn golden.

  • 6

    While the crust bakes, cook the chicken breast by seasoning lightly with salt and pepper, then cooking in a non-stick skillet over medium heat until fully cooked. Once done, shred or dice into bite-sized pieces.

  • 7

    Toss the cooked chicken with the buffalo sauce in a bowl until evenly coated.

  • 8

    Remove the crust from the oven and evenly spread the buffalo chicken over it.

  • 9

    Sprinkle the low-fat mozzarella cheese on top.

  • 10

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted.

  • 11

    Garnish with chopped celery before serving.

Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Cauliflower Crust Buffalo Chicken Pizza

Enjoy a zesty twist on traditional pizza with this Cauliflower Crust Buffalo Chicken Pizza. Featuring a crispy, low-carb cauliflower crust layered with spicy buffalo chicken, a sprinkle of low-fat mozzarella, and finished with fresh celery for a refreshing crunch, every bite packs a punch of flavor while keeping your macros in check.

NUTRITION

447kcal
Protein
56.3g
Fat
18.1g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower (150g)

2 large Egg Whites (66g total)

2 tbsp Almond Flour (14g total)

4 oz Chicken Breast (113g)

2 tbsp Buffalo Sauce (30g total)

1/4 cup Low-Fat Mozzarella Cheese (28g)

1 stalk Celery (40g)

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Rice the cauliflower by pulsing it in a food processor until it reaches a rice-like texture.

  • 3

    In a bowl, combine the riced cauliflower with the egg whites and almond flour. Mix until well combined to form a dough.

  • 4

    Press the mixture onto a parchment-lined pizza pan, forming a thin, even crust.

  • 5

    Bake the crust for 12-15 minutes until it starts to turn golden.

  • 6

    While the crust bakes, cook the chicken breast by seasoning lightly with salt and pepper, then cooking in a non-stick skillet over medium heat until fully cooked. Once done, shred or dice into bite-sized pieces.

  • 7

    Toss the cooked chicken with the buffalo sauce in a bowl until evenly coated.

  • 8

    Remove the crust from the oven and evenly spread the buffalo chicken over it.

  • 9

    Sprinkle the low-fat mozzarella cheese on top.

  • 10

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese is melted.

  • 11

    Garnish with chopped celery before serving.