Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a savory twist on twice-baked sweet potatoes, filled with a mix of crisp turkey bacon, creamy plain Greek yogurt, and melted cheddar cheese, accented by fresh chives. This dish offers a satisfying balance of protein and flavor, perfect for a wholesome breakfast, lunch, or dinner.

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NUTRITION

449kcal
Protein
31.4g
Fat
23.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Shredded Cheddar Cheese

1 tbsp Fresh Chives

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and poke several holes with a fork.

  • 2

    Bake the sweet potato directly on the oven rack for about 45 minutes or until tender. Remove from the oven and allow it to cool slightly.

  • 3

    While the sweet potato is cooling, cook the turkey bacon in a skillet over medium heat until it’s crispy. Once done, crumble into small pieces.

  • 4

    Slice the baked sweet potato in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a small border inside.

  • 5

    Mash the scooped-out sweet potato with Greek yogurt and season lightly with salt and pepper. Stir in half of the crumbled turkey bacon.

  • 6

    Spoon the mixture back into the sweet potato halves and top evenly with shredded cheddar cheese.

  • 7

    Place the stuffed sweet potatoes back in the oven for about 10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with the remaining turkey bacon and a sprinkle of fresh chives before serving.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Twice-Baked Loaded Sweet Potatoes with Turkey Bacon

Enjoy a savory twist on twice-baked sweet potatoes, filled with a mix of crisp turkey bacon, creamy plain Greek yogurt, and melted cheddar cheese, accented by fresh chives. This dish offers a satisfying balance of protein and flavor, perfect for a wholesome breakfast, lunch, or dinner.

NUTRITION

449kcal
Protein
31.4g
Fat
23.2g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 slices Turkey Bacon

1/4 cup Plain Nonfat Greek Yogurt

1/4 cup Shredded Cheddar Cheese

1 tbsp Fresh Chives

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Wash the sweet potato thoroughly and poke several holes with a fork.

  • 2

    Bake the sweet potato directly on the oven rack for about 45 minutes or until tender. Remove from the oven and allow it to cool slightly.

  • 3

    While the sweet potato is cooling, cook the turkey bacon in a skillet over medium heat until it’s crispy. Once done, crumble into small pieces.

  • 4

    Slice the baked sweet potato in half lengthwise and gently scoop out most of the flesh into a bowl, leaving a small border inside.

  • 5

    Mash the scooped-out sweet potato with Greek yogurt and season lightly with salt and pepper. Stir in half of the crumbled turkey bacon.

  • 6

    Spoon the mixture back into the sweet potato halves and top evenly with shredded cheddar cheese.

  • 7

    Place the stuffed sweet potatoes back in the oven for about 10 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with the remaining turkey bacon and a sprinkle of fresh chives before serving.