Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the bold flavors of tender chicken breast coated in a light, crispy almond flour crust seasoned with zesty spices and tossed in a tangy buffalo sauce. Served wrapped in fresh lettuce for a satisfying crunch, this dish is perfect for a protein-packed meal that won’t weigh you down.

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NUTRITION

336kcal
Protein
35.9g
Fat
18g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tbsp Buffalo Sauce

1 Romaine Lettuce Leaf

Spices (Salt, Pepper, Garlic Powder) to taste

Olive Oil Cooking Spray

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper. Lightly spray with olive oil cooking spray.

  • 2

    Cut the chicken breast into bite-sized strips if preferred for easier wrapping.

  • 3

    In a shallow dish, whisk the egg white. In another dish, add almond flour along with salt, pepper, and garlic powder.

  • 4

    Dip each chicken piece first in the egg white, then coat evenly with the spiced almond flour.

  • 5

    Place the coated chicken pieces on the prepared baking sheet. Lightly spray the tops with olive oil cooking spray to promote crispiness.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through and the coating is golden and crispy.

  • 7

    Remove the chicken from the oven and immediately toss with the buffalo sauce until all pieces are well coated.

  • 8

    Place the buffalo chicken in the center of a fresh romaine lettuce leaf, and serve as a wrap. Enjoy while hot!

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Savor the bold flavors of tender chicken breast coated in a light, crispy almond flour crust seasoned with zesty spices and tossed in a tangy buffalo sauce. Served wrapped in fresh lettuce for a satisfying crunch, this dish is perfect for a protein-packed meal that won’t weigh you down.

NUTRITION

336kcal
Protein
35.9g
Fat
18g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg White

1 tbsp Buffalo Sauce

1 Romaine Lettuce Leaf

Spices (Salt, Pepper, Garlic Powder) to taste

Olive Oil Cooking Spray

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper. Lightly spray with olive oil cooking spray.

  • 2

    Cut the chicken breast into bite-sized strips if preferred for easier wrapping.

  • 3

    In a shallow dish, whisk the egg white. In another dish, add almond flour along with salt, pepper, and garlic powder.

  • 4

    Dip each chicken piece first in the egg white, then coat evenly with the spiced almond flour.

  • 5

    Place the coated chicken pieces on the prepared baking sheet. Lightly spray the tops with olive oil cooking spray to promote crispiness.

  • 6

    Bake in the preheated oven for 15-18 minutes, or until the chicken is cooked through and the coating is golden and crispy.

  • 7

    Remove the chicken from the oven and immediately toss with the buffalo sauce until all pieces are well coated.

  • 8

    Place the buffalo chicken in the center of a fresh romaine lettuce leaf, and serve as a wrap. Enjoy while hot!