YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor this nourishing lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender, oven-roasted broccoli, lightly drizzled with olive oil, seasoned with salt, pepper, and garlic powder for a balanced, satisfying meal.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
Pinch Salt
Pinch Black Pepper
Pinch Garlic Powder
PREPARATION
Preheat your oven to 425°F for the broccoli.
Season the chicken breast with salt, black pepper, and garlic powder.
Grill the chicken breast on a preheated grill or grill pan over medium-high heat for about 6-7 minutes per side until fully cooked.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper, and spread them on a baking sheet.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy.
Prepare quinoa according to package instructions if not already cooked.
To serve, plate the sliced grilled chicken breast alongside a serving of quinoa and roasted broccoli.