Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy a vibrant, nutritious dish featuring lean turkey meatballs infused with fresh herbs and served over a bed of light, spiralized zucchini noodles. This meal balances savory flavors with a hint of garlic and basil, providing a satisfying, low-calorie option perfect for any meal of the day.

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NUTRITION

423kcal
Protein
43.4g
Fat
13.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1 Tbsp Almond Flour

2 cups Spiralized Zucchini

0.5 cup Low-Sodium Marinara Sauce

2 cloves Garlic (minced)

2 Tbsp Fresh Basil (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, egg white, almond flour, minced garlic, chopped basil, salt, and pepper. Mix until evenly combined.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.

  • 4

    Bake the meatballs for 15-18 minutes or until fully cooked through and slightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini if not pre-spiralized and lightly sauté in a non-stick pan for 2-3 minutes to soften slightly, or serve raw for extra crunch.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    To serve, plate the zucchini noodles, top with turkey meatballs, and drizzle warm marinara sauce over the top.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Lean Turkey Meatballs with Zucchini Noodles

Enjoy a vibrant, nutritious dish featuring lean turkey meatballs infused with fresh herbs and served over a bed of light, spiralized zucchini noodles. This meal balances savory flavors with a hint of garlic and basil, providing a satisfying, low-calorie option perfect for any meal of the day.

NUTRITION

423kcal
Protein
43.4g
Fat
13.5g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 large Egg White

1 Tbsp Almond Flour

2 cups Spiralized Zucchini

0.5 cup Low-Sodium Marinara Sauce

2 cloves Garlic (minced)

2 Tbsp Fresh Basil (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine lean ground turkey, egg white, almond flour, minced garlic, chopped basil, salt, and pepper. Mix until evenly combined.

  • 3

    Form the turkey mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet.

  • 4

    Bake the meatballs for 15-18 minutes or until fully cooked through and slightly golden.

  • 5

    While the meatballs are baking, spiralize the zucchini if not pre-spiralized and lightly sauté in a non-stick pan for 2-3 minutes to soften slightly, or serve raw for extra crunch.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    To serve, plate the zucchini noodles, top with turkey meatballs, and drizzle warm marinara sauce over the top.